How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Gisagara, Southern Province, Rwanda
Process
Washed
Tasting notes
TangerineCox Pippin appleLady Grey
Varietal
Red Bourbon
Species
Arabica
Altitude
1630 masl
Farm
Dahwe washing station
Producer
1,400 smallholder producers (Muraho Trading Company)
Importer
Raw Material
Best for
Filter
About
A classic fully washed Red Bourbon from the Dahwe washing station in Gisagara, run by Muraho Trading Company and supplied by 1,400 smallholders. Roast plum, cherry and apple with a strong tangerine note, turning to Cox's orange pippin and a citrusy Lady Grey tea as it cools.

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FAQ

Where does Dahwe come from?

Dahwe comes from Gisagara, Southern Province, Rwanda. It is a washed coffee. It grows at 1630 masl.

What does Dahwe taste like?

Scenery lists tangerine, Cox Pippin apple and Lady Grey.

How do I brew Dahwe?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.