How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
San Jerónimo de San Pedro, Brunca, Costa Rica
Process
Natural
Tasting notes
Cola cubesRaspberry liqueurSyrupy
Varietal
Milenio
Species
Arabica
Altitude
1700–1800 masl
Farm
El Cola Roja, Don Senel Micromill
Producer
Senel Campos Valverde
Importer
Ally Coffee
Best for
Filter
About
A slow-dried natural Milenio, an F1 hybrid, from Senel Campos Valverde's El Cola Roja farm, processed at the Don Senel Micromill. Very ripe cherry dried for 38 days under shade gives a funky, sweet and boozy cup: cola cubes, blackcurrant jam, raspberry liqueur, ginger cake and dried pineapple, turning to warm spice as it cools.

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FAQ

Where does Don Senel's Milenio come from?

Don Senel's Milenio comes from San Jerónimo de San Pedro, Brunca, Costa Rica. It is a natural coffee. It grows at 1700–1800 masl.

What does Don Senel's Milenio taste like?

Scenery lists cola cubes, raspberry liqueur and syrupy.

How do I brew Don Senel's Milenio?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.