How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Konyu, Mathira, Nyeri, Kenya
Process
Washed
Tasting notes
Yellow plumMulberryDarjeeling
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1400–2000 masl
Farm
Gatomboya Factory
Producer
Barichu Farmers Cooperative Society
Importer
Nordic Approach
Best for
Filter
About
A washed AB lot from the Barichu cooperative's Gatomboya factory in Nyeri, in the modern yellow-fruit Kenya style. Yellow plum, nectarine and white mulberry with a gooseberry acidity, then lime curd, white grape and oolong as it cools.

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FAQ

Where does Gatomboya AB come from?

Gatomboya AB comes from Konyu, Mathira, Nyeri, Kenya. It is a washed coffee. It grows at 1400–2000 masl.

What does Gatomboya AB taste like?

Scenery lists yellow plum, mulberry and darjeeling.

How do I brew Gatomboya AB?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.