How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Kaguyu, Inoi North, Kirinyaga, Kenya
Process
Washed
Tasting notes
RaspberryBlackberryHibiscus
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1650–1750 masl
Farm
Kaguyu Factory
Producer
Inoi Farmers Cooperative Society
Importer
Nordic Approach
Current lot
035
Best for
Filter
About
A washed AA lot from the Inoi Farmers Cooperative Society's Kaguyu factory in Kirinyaga. Classic Kenya character: ripe raspberry, mirabelle plum, blackberry and apple with a hibiscus tartness and soft florals.

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FAQ

Where does Kaguyu AA come from?

Kaguyu AA comes from Kaguyu, Inoi North, Kirinyaga, Kenya. It is a washed coffee. It grows at 1650–1750 masl.

What does Kaguyu AA taste like?

Scenery lists raspberry, blackberry and hibiscus.

How do I brew Kaguyu AA?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.