How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Kerugoya, Kirinyaga Central, Kirinyaga, Kenya
Process
Washed
Tasting notes
RibenaCostoluto Genovese tomatoRhubarb
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1650–1900 masl
Farm
Kerugoya Factory
Producer
Inoi Farmers Cooperative Society
Importer
Nordic Approach
Best for
Filter
About
A washed AA lot from the Inoi Farmers Cooperative Society's Kerugoya factory in Kirinyaga, neighbour to Kaguyu. Classic Kenya: blackcurrant like warm Ribena, ripe Costoluto Genovese tomato, blackberry jam and hibiscus, turning to rhubarb soda and rose as it cools.

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FAQ

Where does Kerugoya AA come from?

Kerugoya AA comes from Kerugoya, Kirinyaga Central, Kirinyaga, Kenya. It is a washed coffee. It grows at 1650–1900 masl.

What does Kerugoya AA taste like?

Scenery lists ribena, Costoluto Genovese tomato and rhubarb.

How do I brew Kerugoya AA?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.