How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Mantiqueira, Minas Gerais, Brazil
Process
Natural
Tasting notes
Rocky roadDried appleYellow plum
Varietals
Mundo NovoCatuaíArara
Species
Arabica
Altitude
1040–1300 masl
Farm
Sítio São Joaquim, Sítio Vargem Grande, Sítio Toca da Jaguara
Producer
Rafael Fagundes, Rosimeire Aparecida Guerra, Natália Moreira Brito
Importer
Nordic Approach
Decaf
Sugarcane
Best for
Espresso
About
A sugarcane (EA) decaf from the Mantiqueira Collective, a communal lot from three smallholder farms in Brazil's Mantiqueira de Minas, decaffeinated by Coffein Compagnie in Bremen. Rich and gently fruity as espresso, with yellow plum, dried apple and fig on a rocky road base; like peanut butter cups in milk.

More from Scenery

Adamo
Scenery
SINGLE ORIGIN · GUJI, ETHIOPIA
Strawberry · Bergamot · Floral
Light roast
Chelchele Espresso
Scenery
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Chocolate orange · Strawberry · Peach jam
Medium-Light roast
Colourful
Scenery
BLEND
Black Forest gâteau · Plum jam · Apple
Light roast

FAQ

Is Mantiqueira Decaf decaf?

Yes. Mantiqueira Decaf is decaffeinated by the sugarcane process.

Where does Mantiqueira Decaf come from?

Mantiqueira Decaf comes from Mantiqueira, Minas Gerais, Brazil. It is a natural coffee. It grows at 1040–1300 masl.

How do I brew Mantiqueira Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.