How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Mount Kenya, Nyeri, Kenya
Process
Washed
Tasting notes
Blackberry jamRed currantDried mango
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1700 masl
Farm
Ndima-ini Factory
Producer
1000 smallholders in the Gakuyu Farmers Cooperative Society
Importer
Nordic Approach
Best for
Espresso & filter
About
An AA lot from the Ndima-ini factory in Nyeri, with super concentrated, jammy red and purple fruit. Blackberry jam, redcurrants, gooseberry and panela sweetness, turning to dried mango and medjool dates as it cools.

More from Scenery

Adamo
Scenery
SINGLE ORIGIN · GUJI, ETHIOPIA
Strawberry · Bergamot · Floral
Light roast
Aponte Honey
Scenery
SINGLE ORIGIN · NARIÑO, COLOMBIA
Toffee apple · Blackberry · Milk chocolate
Light roast
Chelchele Espresso
Scenery
SINGLE ORIGIN · GEDEO ZONE, ETHIOPIA
Chocolate orange · Strawberry · Peach jam
Medium roast

FAQ

Where does Ndima-ini AA come from?

Ndima-ini AA comes from Mount Kenya, Nyeri, Kenya. It is a washed coffee. It grows at 1600–1700 masl.

What does Ndima-ini AA taste like?

Scenery lists blackberry jam, red currant and dried mango.

How do I brew Ndima-ini AA?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.