How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Tarbaca, Aserrí, San José, Costa Rica
Process
Washed
Tasting notes
Morello cherryApple pieCaramel
Varietal
Catuaí
Species
Arabica
Altitude
1750–2000 masl
Farm
Roble Negro Micromill, Finca Cedral Alto
Producer
Familia Vásquez
Importer
Ally Coffee
Best for
Espresso
About
A traditional washed Catuaí from the Vásquez family's Roble Negro micromill in Tarbaca, Aserrí, roasted as Scenery's single origin espresso. Super sweet and syrupy: morello cherry compote and buttery stewed apple with caramel and milk chocolate, and like apple pie in milk.

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FAQ

Where does Roble Negro Espresso come from?

Roble Negro Espresso comes from Tarbaca, Aserrí, San José, Costa Rica. It is a washed coffee. It grows at 1750–2000 masl.

What does Roble Negro Espresso taste like?

Scenery lists morello cherry, apple pie and caramel.

How do I brew Roble Negro Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.