How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Arbegona, Sidama, Ethiopia
Process
Natural
Tasting notes
Raspberry jamPomeloGeranium
Varietals
741127411074158
Species
Arabica
Altitude
2100–2330 masl
Farm
Rumudamo washing station
Producer
600 smallholder farmers (Asefa Dukamo Korma)
Importer
Coffee Legends, Daye Bensa
Best for
Espresso & filter
About
Natural lot from the Rumudamo station in Arbegona, a dense, berry-forward crop. Raspberry jam, lemon zest and rose, with lychee and oolong as it cools.

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FAQ

Where does Rumudamo Natural come from?

Rumudamo Natural comes from Arbegona, Sidama, Ethiopia. It is a natural coffee. It grows at 2100–2330 masl.

What does Rumudamo Natural taste like?

Scenery lists raspberry jam, pomelo and geranium.

How do I brew Rumudamo Natural?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.