How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Amatenango de la Frontera, Chiapas, Mexico
Process
Washed
Tasting notes
Milk chocolateDried fruitButterscotch
Varietals
CaturraMundo Novo
Species
Arabica
Altitude
1500–1750 masl
Producer
Sierra Productora de Café (SIPRO)
Importer
Raw Material
Best for
Espresso & filter
About
Scenery's washed house filter from Sierra Productora de Café, a group of young producers in Amatenango de la Frontera, Chiapas, representing 29 smallholder families. Comfort flavours: milk chocolate, dried apple, fig and raisin, with butterscotch and a syrupy body.

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FAQ

Where does SIPRO come from?

SIPRO comes from Amatenango de la Frontera, Chiapas, Mexico. It is a washed coffee. It grows at 1500–1750 masl.

What does SIPRO taste like?

Scenery lists milk chocolate, dried fruit and butterscotch.

How do I brew SIPRO?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.