How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Villamaría, Caldas, Colombia
Process
Natural
Tasting notes
Chocolate cakeDried papayaSyrupy
Varietals
ColombiaCastilloNaranjal
Species
Arabica
Altitude
1800–2100 masl
Farm
Jamaica Processing Station
Producer
Smallholder families from Villarazo, La Batea and Corazol, amongst others
Importer
Raw Material, Falcon
Decaf
Sugarcane
Best for
Espresso
About
Natural Colombian decaffeinated with sugarcane-derived ethyl acetate by Descafecol in Manizales. Syrupy and chocolate forward, like Guinness cake, with dried papaya, pineapple and glacé cherry.

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FAQ

Is Villamaría Natural Decaf decaf?

Yes. Villamaría Natural Decaf is decaffeinated by the sugarcane process.

Where does Villamaría Natural Decaf come from?

Villamaría Natural Decaf comes from Villamaría, Caldas, Colombia. It is a natural coffee. It grows at 1800–2100 masl.

How do I brew Villamaría Natural Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.