How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
El Salto, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
RaspberryMille-feuilleEarl Grey
Varietal
Gesha
Species
Arabica
Altitude
1300 masl
Farm
Finca Vista Linda, Millo Verde Estate
Producer
Álvaro Heilbron Jr., Jorge Rivera
Importer
Caldera Coffees
Best for
Espresso & filter
About
Scenery x Hyunah collaboration lot from two farms, Finca Vista Linda and Millo Verde Estate. A clean natural Gesha with cherry blossom, raspberry jam, oolong, kumquat and vanilla custard.

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FAQ

Where does Vista Linda Gesha come from?

Vista Linda Gesha comes from El Salto, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1300 masl.

What does Vista Linda Gesha taste like?

Scenery lists raspberry, mille-feuille and Earl Grey.

How do I brew Vista Linda Gesha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.