How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Tima, Odo Shakiso, Guji, Ethiopia
Processes
Yellow HoneyAnaerobic
Tasting notes
Meyer lemonGranny Smith appleRiesling
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Farm
Weessi station
Producer
25 smallholder farmers (Ture Waji, Sookoo Coffee)
Importer
Osito
Best for
Filter
About
A yellow honey lot from Ture Waji's Weessi station in Tima, Guji, fermented anoxically for 48 hours after pulping, then shade dried on raised beds. Bright and zippy: Meyer lemon, Granny Smith apple, white grape and milk oolong, turning to mango, pear and dry Riesling as it cools.

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FAQ

Where does Weessi Tima Honey come from?

Weessi Tima Honey comes from Tima, Odo Shakiso, Guji, Ethiopia. It is a Yellow Honey and anaerobic coffee. It grows at 2000–2150 masl.

What does Weessi Tima Honey taste like?

Scenery lists meyer lemon, Granny Smith apple and riesling.

How do I brew Weessi Tima Honey?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.