How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Montecillos, La Paz, Honduras
Process
Natural
Tasting notes
BlackberryBlueberryStrawberryVanilla frostingDark chocolateHoney
Varietals
IHCAFE 90Catuaí
Species
Arabica
Altitude
1650 masl
Farm
Finca La Valentina
Producer
Carlos Mejía Rodríguez
About
A fourth-generation family farm in the Montecillos range of La Paz, owned by Carlos Mejía Rodríguez and run with his son Mario. Hand-picked cherries sun-dry on raised beds or patios for just over two weeks.

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FAQ

Where does Finca Valentina come from?

Finca Valentina comes from Montecillos, La Paz, Honduras. It is a natural coffee. It grows at 1650 masl.

What does Finca Valentina taste like?

Second Spin Roasting Co. lists blackberry, blueberry, strawberry, vanilla frosting, dark chocolate and honey.

How do I brew Finca Valentina?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.