How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gesha, SNNPR, Ethiopia
Process
Double Anaerobic Natural
Tasting notes
RoseVanillaRaspberryStrawberryCherry cordialFloral
Varietals
Gori GeshaGesha 1931
Species
Arabica
Altitude
1400–1684 masl
Farm
Gori Gesha
About
Gori Gesha and Gesha 1931 from a farm founded in 2019 near the Gori Gesha Forest. Whole cherries go through a double anaerobic fermentation, then dry slowly on raised beds. A deeper, more layered fruit profile than the carbonic maceration lot.

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FAQ

Where does Gori Gesha Double Anaerobic Natural come from?

Gori Gesha Double Anaerobic Natural comes from Gesha, SNNPR, Ethiopia. It is a Double Anaerobic Natural coffee. It grows at 1400–1684 masl.

What does Gori Gesha Double Anaerobic Natural taste like?

Second Spin Roasting Co. lists rose, vanilla, raspberry, strawberry, cherry cordial and floral.

How do I brew Gori Gesha Double Anaerobic Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.