How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kochere, SNNPR, Ethiopia
Processes
WashedYeast Inoculated
Tasting notes
White teaPassion fruitVanillaLime verbenaGreen grape
Varietals
74158Heirloom
Species
Arabica
Altitude
2100 masl
Farm
Bonde Washing Station
Producer
Iseral Degefa
Best for
Filter
About
Washed coffee from more than 884 smallholders delivering to the Bonde Washing Station in Kochere. A 48-hour yeast-assisted fermentation gives a clean, tea-like cup with crisp acidity.

More from Second Spin Roasting Co.

Biru Bekele Wush Wush
Second Spin Roasting Co.
SINGLE ORIGIN · OROMIA, ETHIOPIA
Watermelon · Strawberry · Grape · Blackberry · Ripe melon · Papaya · Lemonade · White wine · Floral
Light roast
Boledu Kochere
Second Spin Roasting Co.
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Floral · Boysenberry · Fruity pebbles · Orange blossom · Dark fruit
Light roast
Crazy Spro
Second Spin Roasting Co.
BLEND
Light roast

FAQ

Where does Iseral Degefa come from?

Iseral Degefa comes from Kochere, SNNPR, Ethiopia. It is a washed and Yeast Inoculated coffee. It grows at 2100 masl.

What does Iseral Degefa taste like?

Second Spin Roasting Co. lists white tea, passion fruit, vanilla, lime verbena and green grape.

How do I brew Iseral Degefa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.