How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Siltepec, Chiapas, Mexico
Process
Washed
Tasting notes
CaramelOrange spicePanelaHazelnutRed apple
Varietals
CaturraCatuaíBourbon
Species
Arabica
Altitude
1250–1350 masl
Farm
Por Más Café
Importer
NKG Bloom
Best for
Espresso & filter
About
Siltepec El Jaguar from small producers in the NKG Bloom initiative, grown in the Sierra Madre cloud forest of central Chiapas. Roasted medium, on the dark end, for pour over, auto drip and espresso.

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FAQ

Where does Jaguar Roast come from?

Jaguar Roast comes from Siltepec, Chiapas, Mexico. It is a washed coffee. It grows at 1250–1350 masl.

What does Jaguar Roast taste like?

Second Spin Roasting Co. lists caramel, orange spice, panela, hazelnut and red apple.

How do I brew Jaguar Roast?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.