How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gatara, Kayanza, Burundi
Process
Anaerobic Natural
Tasting notes
Orange sodaPeach ringsRaspberryLimeadeHoney
Varietal
Bourbon
Species
Arabica
Altitude
1672 masl
Farm
Masha Washing Station
Best for
Filter
About
A community lot from the Masha Washing Station, which works with more than 2,500 smallholders around Gatara. Selected cherries ferment anaerobically before natural processing. Suited to hot filter and flash-brewed iced coffee.

More from Second Spin Roasting Co.

Biru Bekele Wush Wush
Second Spin Roasting Co.
SINGLE ORIGIN · OROMIA, ETHIOPIA
Watermelon · Strawberry · Grape · Blackberry · Ripe melon · Papaya · Lemonade · White wine · Floral
Light roast
Crazy Spro
Second Spin Roasting Co.
BLEND
Light roast
Finca Valentina
Second Spin Roasting Co.
SINGLE ORIGIN · LA PAZ, HONDURAS
Blackberry · Blueberry · Strawberry · Vanilla frosting · Dark chocolate · Honey
Light roast

FAQ

Where does Kayanza Masha come from?

Kayanza Masha comes from Gatara, Kayanza, Burundi. It is a Anaerobic Natural coffee. It grows at 1672 masl.

What does Kayanza Masha taste like?

Second Spin Roasting Co. lists orange soda, peach rings, raspberry, limeade and honey.

How do I brew Kayanza Masha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.