How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Calzontes Arriba, Apaneca, Santa Ana, El Salvador
Process
Natural
Tasting notes
RoseRaspberryWhite peachOrange blossomMango
Varietal
Gesha
Species
Arabica
Altitude
1450 masl
Farm
Finca La Reforma
Producer
Alvarez Family
Best for
Filter
About
Gesha from the Alvarez family's Finca La Reforma in the Apaneca range, processed at their El Borbollon mill. Sorted and floated cherries dry for 18 to 23 days on African beds.

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FAQ

Where does La Reforma come from?

La Reforma comes from Calzontes Arriba, Apaneca, Santa Ana, El Salvador. It is a natural coffee. It grows at 1450 masl.

What does La Reforma taste like?

Second Spin Roasting Co. lists rose, raspberry, white peach, orange blossom and mango.

How do I brew La Reforma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.