How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Saraguro, Ecuador
Process
Washed
Tasting notes
Lemon zestPeachWild strawberry
Varietal
Typica Mejorado
Species
Arabica
Altitude
2000 masl
Producer
Abraham Armijos
About
Mejorado varietal, from Saraguro, Ecuador, grown at 2000 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Dry-fermented for 24 hours. Washed. Dried on raised beds for 15 days.

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FAQ

Where does Abraham Armijos come from?

Abraham Armijos comes from Saraguro, Ecuador. It is a washed coffee. It grows at 2000 masl.

What does Abraham Armijos taste like?

Sey lists lemon zest, peach and wild strawberry.

How do I brew Abraham Armijos?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.