How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Amaybamba, Cusco, Peru
Process
Washed
Tasting notes
Tropical fruitStrawberry
Varietal
SL9
Species
Arabica
Altitude
2280 masl
Farm
Kukipata
Producer
Alejandrina Maytan
About
SEY's last Peruvian SL9 of the season, from Alejandrina Maytan's Kukipata farm. Expect a jammy cup of yellow tropical fruit and strawberry with soft, lifting acidity.

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FAQ

Where does Alejandrina Maytan come from?

Alejandrina Maytan comes from Amaybamba, Cusco, Peru. It is a washed coffee. It grows at 2280 masl.

What does Alejandrina Maytan taste like?

Sey lists tropical fruit and strawberry.

How do I brew Alejandrina Maytan?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.