How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Inkawasi, Cusco, Peru
Process
Varietal
Species
Arabica
Altitude
2260 masl
Farm
Tres Cedros
Producer
Albino Ibias
About
SL9* varietal, from Inkawasi, Cusco, Peru, grown at 2260 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Dry-fermented for 32 hours. Washed. Dried on raised beds.

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FAQ

What grind size should I use for Albino Ibias?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Albino Ibias?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Albino Ibias on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Albino Ibias keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.