How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Washed
Tasting notes
WatermelonWhite floralsRaspberry
Varietal
Heirloom
Species
Arabica
Altitude
2300 masl
Farm
Bombe
About
Ethiopian Landrace varietal, from Bombe, Sidama, Ethiopia, grown at 2300 masl. Processing: Hand-picked at peak ripeness. Cherries are delivered to the central washing station. Floated to further remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 48 hours. Dried on raised beds for 10–14 days.

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FAQ

Where does Alo come from?

Alo comes from Bombe, Sidama, Ethiopia. It is a washed coffee. It grows at 2300 masl.

What does Alo taste like?

Sey lists watermelon, white florals and raspberry.

How do I brew Alo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.