How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Honey
Tasting notes
KiwiOrange blossomGuava
Varietal
74158
Species
Arabica
Altitude
2300 masl
Farm
Badigalo
Producer
Basha Bekele
About
74158 varietal, from Bensa, Sidama, Ethiopia, grown at 2300 masl. Processing: Hand-picked at peak ripeness. Floated to remove defects. De-pulped as quickly as possible, intentionally leaving on a small amount of mucilage. Dried on shaded beds with mucilage intact for three days until moisture content reaches ~10%.

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FAQ

Where does Basha Bekele come from?

Basha Bekele comes from Bensa, Sidama, Ethiopia. It is a honey coffee. It grows at 2300 masl.

What does Basha Bekele taste like?

Sey lists kiwi, orange blossom and guava.

How do I brew Basha Bekele?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.