How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
PeachWatermelonSweet tea
Varietal
Heirloom
Species
Arabica
Altitude
2450 masl
Farm
Chorso Bule
Producer
Boneya Robe
About
Ethiopian Landrace varietal, from Gedeb, Gedeo, Ethiopia, grown at 2450 masl. Processing: Hand-picked above 20 Brix and 2,450 masl. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Meticulously hand-washed to remove mucilage only. Dried in shade until moisture content reaches ~11%.

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FAQ

Where does Boneya Robe come from?

Boneya Robe comes from Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2450 masl.

What does Boneya Robe taste like?

Sey lists peach, watermelon and sweet tea.

How do I brew Boneya Robe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.