How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Processes
WashedAnaerobic
Tasting notes
PeachWatermelonSweet tea
Varietal
Heirloom
Species
Arabica
Altitude
2450 masl
Farm
Chorso Bule
Producer
Boneya Robe
About
Ethiopian Landrace varietal, from Gedeb, Gedeo, Ethiopia, grown at 2450 masl. Processing: Hand-picked above 20 Brix and 2,450 masl. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Meticulously hand-washed to remove mucilage only. Dried in shade until moisture content reaches ~11%.

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FAQ

What grind size should I use for Boneya Robe?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Boneya Robe?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Boneya Robe on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Boneya Robe keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.