How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muramvya, Burundi
Process
Washed
Tasting notes
Dried apricotBlack teaBlood orange
Varietal
Field Blend
Species
Arabica
Altitude
1900 masl
Farm
Musumba
Producer
Long Miles Coffee Project
About
Field Blend varietal, from Muramvya, Burundi, grown at 1900 masl. Processing: Hand-picked at peak ripeness. Floated and hand-sorted to further remove defects, then de-pulped on the day of harvest. Fermented twice: dry for 12 hours, then submerged in water for 24 hours. Rinsed in fresh water and density graded. Dried on traditional African raised beds for 16–20 days until moisture content reaches 10.5%.

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FAQ

Where does Bukeye come from?

Bukeye comes from Muramvya, Burundi. It is a washed coffee. It grows at 1900 masl.

What does Bukeye taste like?

Sey lists dried apricot, black tea and blood orange.

How do I brew Bukeye?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.