How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
WatermelonPeachCitrus
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Chelbessa
About
Ethiopian Landrace varietal, from Gedeb, Gedeo, Ethiopia, grown at 2200 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Grade 1 density separated. Fermented underwater for 36 hours. Dried on raised beds for 10-14 days.

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FAQ

Where does Chelbessa come from?

Chelbessa comes from Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Chelbessa taste like?

Sey lists watermelon, peach and citrus.

How do I brew Chelbessa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.