How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Gedeo, Ethiopia
Process
Washed
Tasting notes
BergamotWatermelonPeach
Varietal
Heirloom
Species
Arabica
Altitude
2200 masl
Farm
Danche
Producer
Neguesse Debela
About
The second selection of the season from Neguesse Debela's Danche washing station in Gedeb. Expect bergamot, watermelon and peach.

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FAQ

Where does Danche come from?

Danche comes from Gedeb, Gedeo, Ethiopia. It is a washed coffee. It grows at 2200 masl.

What does Danche taste like?

Sey lists bergamot, watermelon and peach.

How do I brew Danche?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.