How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Carlos, Urrao, Colombia
Process
Washed
Tasting notes
Tropical fruitBrightFloral
Varietal
Chiroso
Species
Arabica
Altitude
1800 masl
Farm
La Esperanza
Producer
Diana Arboleda Tabares
About
Chiroso varietal, from San Carlos, Urrao, Colombia, grown at 1800 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Fermented underwater for 2 to 3 days. Washed. Dried until moisture content reaches 10.5%.

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FAQ

What grind size should I use for Diana Arboleda Tabares?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Diana Arboleda Tabares?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Diana Arboleda Tabares on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Diana Arboleda Tabares keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.