How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Carlos, Urrao, Colombia
Process
Washed
Tasting notes
Tropical fruitBrightFloral
Varietal
Chiroso
Species
Arabica
Altitude
1800 masl
Farm
La Esperanza
Producer
Diana Arboleda Tabares
About
Chiroso varietal, from San Carlos, Urrao, Colombia, grown at 1800 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Fermented underwater for 2 to 3 days. Washed. Dried until moisture content reaches 10.5%.

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FAQ

Where does Diana Arboleda Tabares come from?

Diana Arboleda Tabares comes from San Carlos, Urrao, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Diana Arboleda Tabares taste like?

Sey lists tropical fruit, bright and floral.

How do I brew Diana Arboleda Tabares?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.