How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
Tropical fruitFloralBright
Varietal
Chiroso
Species
Arabica
Altitude
1900 masl
Farm
El Diamante
Producer
Duber Mejia
About
A washed Chiroso from Duber Mejia's El Diamante farm in Urrao, Antioquia, grown at 1,900 m. This late, unplanned delivery from the end of the harvest is part of SEY's long-running Chiroso project. Expect tropical fruit and soft florals with lively acidity.

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FAQ

Where does Duber Mejia come from?

Duber Mejia comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 1900 masl.

What does Duber Mejia taste like?

Sey lists tropical fruit, floral and bright.

How do I brew Duber Mejia?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.