How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
Passion fruitLycheeCitrus
Varietal
Chiroso
Species
Arabica
Altitude
1900 masl
Farm
La Soledad
Producer
Elpidio Tabares
Current harvest
July 2026
About
One of the longest and best seasons we have ever seen in Urrao has also brought new growth to our project there. In this lot, our first from Elpidio Tabares, we find passion fruit, lychee, and citrus. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.

More from Sey

Abraham Armijos
Sey
SINGLE ORIGIN · SARAGURO, ECUADOR
Lemon zest · Peach · Wild strawberry
Light roast
Albino Ibias
Sey
SINGLE ORIGIN · CUSCO, PERU
Starfruit · Peach · Honeydew melon · Floral
Light roast
Alejandrina Maytan
Sey
SINGLE ORIGIN · CUSCO, PERU
Tropical fruit · Strawberry
Light roast

FAQ

Where does Elpidio Tabares come from?

Elpidio Tabares comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 1900 masl.

What does Elpidio Tabares taste like?

Sey lists passion fruit, lychee and citrus.

How do I brew Elpidio Tabares?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.