How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Hambela Wamena, Guji, Ethiopia
Process
Washed
Tasting notes
Peach ringsRaspberryWhite tea
Varietal
Heirloom
Species
Arabica
Altitude
2350 masl
Farm
Buku Sayisa
Producer
Esayas Beriso
About
Ethiopian Landrace varietal, from Hambela Wamena, Guji, Ethiopia, grown at 2350 masl. Processing: Hand-picked at peak ripeness. Hand-sorted. De-pulped. Wet-fermented for up to 72 hours, then washed in channels and graded by density. Lower-density seeds were removed, retaining only the denser, higher-quality seeds for separation into higher-grade lots. Soaked for two hours post-fermentation. Dried in two-centimeter (0.8 inch) layers for ten days, then hand-sorted one final time.

More from Sey

Abraham Armijos
Sey
SINGLE ORIGIN · SARAGURO, ECUADOR
Lemon zest · Peach · Wild strawberry
Light roast
Albino Ibias
Sey
SINGLE ORIGIN · CUSCO, PERU
Starfruit · Peach · Honeydew melon · Floral
Light roast
Alejandrina Maytan
Sey
SINGLE ORIGIN · CUSCO, PERU
Tropical fruit · Strawberry
Light roast

FAQ

Where does Esayas Beriso come from?

Esayas Beriso comes from Hambela Wamena, Guji, Ethiopia. It is a washed coffee. It grows at 2350 masl.

What does Esayas Beriso taste like?

Sey lists peach rings, raspberry and white tea.

How do I brew Esayas Beriso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.