How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Washed
Tasting notes
Red berriesLimeWildflower honey
Varietal
Pink Bourbon
Species
Arabica
Altitude
1900 masl
Farm
El Higueron
Producer
Eulises Fabian Quilindo
Current harvest
July 2026
About
This continues our slow shift toward the southern Huila season, and the exploration of the new Santa María region. In the cup we find bright red berries, lime, and wildflower honey. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.

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FAQ

Where does Eulises Fabian Quilindo come from?

Eulises Fabian Quilindo comes from Santa María, Huila, Colombia. It is a washed coffee. It grows at 1900 masl.

What does Eulises Fabian Quilindo taste like?

Sey lists red berries, lime and wildflower honey.

How do I brew Eulises Fabian Quilindo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.