How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Washed
Tasting notes
CitrusStrawberryWhite grape
Varietal
Pink Bourbon
Species
Arabica
Altitude
2000 masl
Farm
Finca Guatemala
Producer
Faiber Rodriguez
About
SEY's first lot from Faiber Rodriguez and the start of Colombia's new harvest season. Expect refined citrus acidity, strawberry and white grape.

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FAQ

Where does Faiber Rodriguez come from?

Faiber Rodriguez comes from Santa María, Huila, Colombia. It is a washed coffee. It grows at 2000 masl.

What does Faiber Rodriguez taste like?

Sey lists citrus, strawberry and white grape.

How do I brew Faiber Rodriguez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.