How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Saraguro, Ecuador
Process
Washed
Tasting notes
PeachStarfruitLemongrass
Varietal
Typica Mejorado
Species
Arabica
Altitude
1900 masl
Producer
Felix Morocho
About
Mejorado varietal, from Saraguro, Ecuador, grown at 1900 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.

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FAQ

Where does Felix Morocho come from?

Felix Morocho comes from Saraguro, Ecuador. It is a washed coffee. It grows at 1900 masl.

What does Felix Morocho taste like?

Sey lists peach, starfruit and lemongrass.

How do I brew Felix Morocho?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.