How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Ana, Cusco, Peru
Process
Washed
Tasting notes
Apple blossomMandarinBlueberry
Varietal
Gesha
Species
Arabica
Altitude
2030 masl
Farm
Monte Verde
Producer
Georgina Puma
About
Gesha varietal, from Santa Ana, Cusco, Peru, grown at 2030 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects and de-pulped on the day of harvest. Wet-fermented for 32 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.

More from Sey

Abraham Armijos
Sey
SINGLE ORIGIN · SARAGURO, ECUADOR
Lemon zest · Peach · Wild strawberry
Light roast
Albino Ibias
Sey
SINGLE ORIGIN · CUSCO, PERU
Starfruit · Peach · Honeydew melon · Floral
Light roast
Alejandrina Maytan
Sey
SINGLE ORIGIN · CUSCO, PERU
Tropical fruit · Strawberry
Light roast

FAQ

Where does Georgina Puma come from?

Georgina Puma comes from Santa Ana, Cusco, Peru. It is a washed coffee. It grows at 2030 masl.

What does Georgina Puma taste like?

Sey lists apple blossom, mandarin and blueberry.

How do I brew Georgina Puma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.