How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chorso, Yirgacheffe, Ethiopia
Process
White Honey
Tasting notes
Peach blossomNectarineLemon
Varietal
Heirloom
Species
Arabica
Altitude
2360 masl
Farm
Geshe
About
A new high-elevation separation from Chorso, on the border of Guji and Gedeb, white-honey processed at SNAP's Halo site. Expect peach blossom, nectarine and lemon.

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FAQ

Where does Geshe come from?

Geshe comes from Chorso, Yirgacheffe, Ethiopia. It is a White Honey coffee. It grows at 2360 masl.

What does Geshe taste like?

Sey lists peach blossom, nectarine and lemon.

How do I brew Geshe?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.