How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Maria, Huila, Colombia
Process
Washed
Tasting notes
LemonadeBlueberryFloral
Varietal
Pink Bourbon
Species
Arabica
Altitude
1850 masl
Farm
La Granja
Producer
Guiliar Pérez Cuéllar
About
Pink Bourbon varietal, from Santa Maria, Huila, Colombia, grown at 1850 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. De-pulped. Dry-fermented for 48 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.

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FAQ

Where does Guiliar Pérez Cuéllar come from?

Guiliar Pérez Cuéllar comes from Santa Maria, Huila, Colombia. It is a washed coffee. It grows at 1850 masl.

What does Guiliar Pérez Cuéllar taste like?

Sey lists lemonade, blueberry and floral.

How do I brew Guiliar Pérez Cuéllar?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.