How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Yirgacheffe, Ethiopia
Process
Washed
Tasting notes
MelonPlumLemon verbena
Varietal
Heirloom
Species
Arabica
Altitude
1900–2210 masl
Farm
Halo Hartume
Producer
Worasa Mijane
About
A washed Ethiopian landrace lot from the Halo Hartume washing station in Gedeb, Yirgacheffe, grown at 1,900 to 2,210 m. This is the second selection of the season. The station, run by Worasa Mijane and his son Daniel, also processes cherry from remote farms nearby. Expect melon, plum and lemon verbena.

More from Sey

Abraham Armijos
Sey
SINGLE ORIGIN · SARAGURO, ECUADOR
Lemon zest · Peach · Wild strawberry
Light roast
Albino Ibias
Sey
SINGLE ORIGIN · CUSCO, PERU
Starfruit · Peach · Honeydew melon · Floral
Light roast
Alejandrina Maytan
Sey
SINGLE ORIGIN · CUSCO, PERU
Tropical fruit · Strawberry
Light roast

FAQ

Where does Halo Hartume come from?

Halo Hartume comes from Gedeb, Yirgacheffe, Ethiopia. It is a washed coffee. It grows at 1900–2210 masl.

What does Halo Hartume taste like?

Sey lists melon, plum and lemon verbena.

How do I brew Halo Hartume?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.