How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb, Ethiopia
Processes
WashedAnaerobic
Tasting notes
Lemon candyStone fruitHoneydew melon
Varietal
Heirloom
Species
Arabica
Altitude
2300–2400 masl
Farm
Harmufo
Importer
SNAP
About
Ethiopian Landrace varietal, from Gedeb, Ethiopia, grown at 2300-2400 masl. Processing: Hand-picked at peak ripeness. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Meticulously hand-washed to remove mucilage only. Dried in shade until moisture content reaches ~10%.

More from Sey

Abraham Armijos
Sey
SINGLE ORIGIN · SARAGURO, ECUADOR
Lemon · Peach · Strawberry
Light roast
Albino Ibias
Sey
SINGLE ORIGIN · CUSCO, PERU
Starfruit · Peach · Honeydew melon · Floral
Light roast
Alo
Sey
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Watermelon · White florals · Raspberry
Light roast

FAQ

What grind size should I use for Harmufo?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Harmufo?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Harmufo on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Harmufo keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.