How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Pablo, Nariño, Colombia
Process
Washed
Tasting notes
StrawberryTangerineOolong tea
Varietal
Chiroso
Species
Arabica
Altitude
1760 masl
Farm
Finca La Cava
Producer
Harold Ortiz Ceron
Current harvest
July 2026
About
The second lot from Harold Ortiz Ceron, a new producer in San Pablo, Nariño, and the first Chiroso separation SEY has released from San Pablo. Hand-picked at peak ripeness, floated, held in-cherry for 24 hours, de-pulped, wet-fermented for 48 hours, washed and dried on raised beds.

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FAQ

Where does Harold Ortiz Ceron Chiroso come from?

Harold Ortiz Ceron Chiroso comes from San Pablo, Nariño, Colombia. It is a washed coffee. It grows at 1760 masl.

What does Harold Ortiz Ceron Chiroso taste like?

Sey lists strawberry, tangerine and oolong tea.

How do I brew Harold Ortiz Ceron Chiroso?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.