How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Pablo, Nariño, Colombia
Process
Washed
Tasting notes
BlueberryBlood orangeRaspberry
Varietal
Pink Bourbon
Species
Arabica
Altitude
1760 masl
Farm
Finca La Cava
Producer
Harold Ortiz Ceron
Current harvest
July 2026
About
A special release, as Pink Bourbon is rarely cultivated in Nariño. From Harold Ortiz Ceron's new farm in San Pablo. Hand-picked at peak ripeness, floated, held in-cherry for 24 hours, de-pulped, wet-fermented for 48 hours, washed and dried on raised beds.

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FAQ

Where does Harold Ortiz Ceron Pink Bourbon come from?

Harold Ortiz Ceron Pink Bourbon comes from San Pablo, Nariño, Colombia. It is a washed coffee. It grows at 1760 masl.

What does Harold Ortiz Ceron Pink Bourbon taste like?

Sey lists blueberry, blood orange and raspberry.

How do I brew Harold Ortiz Ceron Pink Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.