How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
MelonFloralBright
Varietal
Chiroso
Species
Arabica
Altitude
1800 masl
Farm
Santa Catalina
Producer
Héctor Londoño
About
Chiroso varietal, from Urrao, Antioquia, Colombia, grown at 1800 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for two days. De-pulped. Fermented underwater for an additional three days. Washed. Dried on raised beds until moisture content reaches 10.5%.

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FAQ

Where does Héctor Londoño come from?

Héctor Londoño comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 1800 masl.

What does Héctor Londoño taste like?

Sey lists melon, floral and bright.

How do I brew Héctor Londoño?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.