How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Orange marmaladeDark chocolateStrawberry
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1600–1800 masl
Decaf
Sugarcane
About
Caturra, Colombia, and Castillo varietals from Huila, Colombia, grown at 1600-1800 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days. Decaffeinated with ethyl acetate (sugarcane-derived EA process). Blend of harvests from a small group of producers in San Agustín, Huila.

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FAQ

What grind size should I use for Huila Decaffeinated?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Huila Decaffeinated?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Huila Decaffeinated on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Huila Decaffeinated keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.