How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Agustín, Huila, Colombia
Process
Washed
Tasting notes
Orange marmaladeDark chocolateStrawberry
Varietals
CaturraColombiaCastillo
Species
Arabica
Altitude
1600–1800 masl
Decaf
Sugarcane
About
Caturra, Colombia, and Castillo varietals from Huila, Colombia, grown at 1600-1800 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days. Decaffeinated with ethyl acetate (sugarcane-derived EA process). Blend of harvests from a small group of producers in San Agustín, Huila.

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FAQ

Is Huila Decaffeinated decaf?

Yes. Huila Decaffeinated is decaffeinated by the sugarcane process.

Where does Huila Decaffeinated come from?

Huila Decaffeinated comes from San Agustín, Huila, Colombia. It is a washed coffee. It grows at 1600–1800 masl.

How do I brew Huila Decaffeinated?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.