How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Processes
WashedExtended Fermentation
Tasting notes
PineappleBrightHops
Varietal
Chiroso
Species
Arabica
Altitude
1930 masl
Farm
Finca La Estrella
Producer
Jhon Alexander Bermudez
About
Chiroso varietal, from Urrao, Antioquia, Colombia, grown at 1930 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Fermented underwater for eight days. Washed. Dried on raised beds until moisture content reaches 10.5%.

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FAQ

Where does Jhon Alexander Bermudez come from?

Jhon Alexander Bermudez comes from Urrao, Antioquia, Colombia. It is a washed and Extended Fermentation coffee. It grows at 1930 masl.

What does Jhon Alexander Bermudez taste like?

Sey lists pineapple, bright and hops.

How do I brew Jhon Alexander Bermudez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.