How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
BotanicalNectarineWildflower honey
Varietal
Sidra
Species
Arabica
Altitude
1780 masl
Farm
La Esmeralda
Producer
Lizeth Samboni
About
A washed Sidra, still rare in Colombia, from Lizeth Samboni's La Esmeralda in Huila. Expect soft botanicals, nectarine and wildflower honey.

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FAQ

Where does Lizeth Samboni come from?

Lizeth Samboni comes from Huila, Colombia. It is a washed coffee. It grows at 1780 masl.

What does Lizeth Samboni taste like?

Sey lists botanical, nectarine and wildflower honey.

How do I brew Lizeth Samboni?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.