How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
MulberryPeachLemon
Varietal
Chiroso
Species
Arabica
Altitude
2100 masl
Farm
La Arboleda
Producer
Luis & Mildred Montoya
About
Chiroso varietal, from Urrao, Antioquia, Colombia, grown at 2100 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks using the cochadas method, where coffee is added to the fermentation tank throughout the week and then washed together on Monday. Dried until moisture content reaches 10.5%.

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FAQ

What grind size should I use for Luis & Mildred Montoya?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Luis & Mildred Montoya?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Luis & Mildred Montoya on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Luis & Mildred Montoya keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.