How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Urrao, Antioquia, Colombia
Process
Washed
Tasting notes
MulberryPeachLemon
Varietal
Chiroso
Species
Arabica
Altitude
2100 masl
Farm
La Arboleda
Producer
Luis & Mildred Montoya
About
Chiroso varietal, from Urrao, Antioquia, Colombia, grown at 2100 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry for 24 hours. Transported by horse to the main road, then by car to the house and mill. De-pulped. Fermented underwater in stainless steel tanks using the cochadas method, where coffee is added to the fermentation tank throughout the week and then washed together on Monday. Dried until moisture content reaches 10.5%.

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FAQ

Where does Luis & Mildred Montoya come from?

Luis & Mildred Montoya comes from Urrao, Antioquia, Colombia. It is a washed coffee. It grows at 2100 masl.

What does Luis & Mildred Montoya taste like?

Sey lists mulberry, peach and lemon.

How do I brew Luis & Mildred Montoya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.