How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María, Huila, Colombia
Process
Washed
Tasting notes
RaspberryCitrusWildflower honey
Varietal
Pink Bourbon
Species
Arabica
Altitude
1750 masl
Farm
El Oregon
Producer
Luz Stella Rivera
About
A washed Pink Bourbon from Luz Stella Rivera's farm, El Oregon, in Santa María, Huila, grown at 1,750 m. It is SEY's first year buying her coffee. The cherries rest for a day before pulping and ferment dry for two days. Expect raspberry, citrus and wildflower honey.

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FAQ

Where does Luz Stella Rivera come from?

Luz Stella Rivera comes from Santa María, Huila, Colombia. It is a washed coffee. It grows at 1750 masl.

What does Luz Stella Rivera taste like?

Sey lists raspberry, citrus and wildflower honey.

How do I brew Luz Stella Rivera?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.