How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Saraguro, Ecuador
Process
Varietal
Species
Arabica
Altitude
1950 masl
Producer
Manuel Dota
About
Sidra varietal, from Saraguro, Ecuador, grown at 1950 masl. Processing: Hand-picked at peak ripeness. Floated to further remove defects. De-pulped. Dry-fermented for 24 hours. Washed. Dried on raised beds for 15 days.

More from Sey

Abraham Armijos
Sey
SINGLE ORIGIN · SARAGURO, ECUADOR
Lemon · Peach · Strawberry
Light roast
Albino Ibias
Sey
SINGLE ORIGIN · CUSCO, PERU
Starfruit · Peach · Honeydew melon · Floral
Light roast
Alo
Sey
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Watermelon · White florals · Raspberry
Light roast

FAQ

What grind size should I use for Manuel Dota?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Manuel Dota?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Manuel Dota on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Manuel Dota keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.