How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
SenchaWhite floralsMelon
Varietal
Gesha
Species
Arabica
Altitude
1680 masl
Farm
Kamavindi Estate
Producer
Mbature Family
About
Gesha varietal, from Embu, Kenya, grown at 1680 masl. Processing: Hand-picked at peak ripeness. Hand-sorted and floated to further remove defects. De-pulped on the day of harvest. Mixed to ensure uniform distribution. Dry-fermented for 24 hours. Light wash. Dry-fermented for an additional 24 hours. Washed, then floated through channels to sort by density and remove any remaining defects. Dried on raised beds under shade nets until moisture content reaches 16%, then moved to upper beds to finish drying to ~10.5%.

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FAQ

Where does Mbature Family come from?

Mbature Family comes from Embu, Kenya. It is a washed coffee. It grows at 1680 masl.

What does Mbature Family taste like?

Sey lists sencha, white florals and melon.

How do I brew Mbature Family?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.